I attended a charity event a few months ago at Lobster Monster and fell in love with their lobster poutine with lobster bisque and maple syrup. I’m not a fan of poutine, but this was next level. Think stretchy, melty cheese, fries and chunks of lobster meat.
I ended up winning a gift certificate and decided that I would bring my brother here for the poutine. The owners, Marianne and Steve have worked hard to create a restaurant dedicated to lobster, something that was once consider a poor people food, but now can be an expensive meal alone. The restaurant is homey; you do feel like home based on the hospitality.
Unfortunately, I lost the picture of the poutine (it’s somewhere on my Instagram though from the charity event).
Just Can’t Have One Bruschetta. Garlicky good. I do prefer no cheese though.
Talkin’ Lobster Tacos. No cheese on this, which is a huge plus. Full of crunch and the salsa provided does give a bit of a heat kick.
I also got a lobster croissant roll to bring home for my parents to try. It was something we had at the event and loved it.
3249 Yonge St.