Death in Venice makes unique and seasonal flavour gelato and sorbetti (sorbet). One of their flavours, Ricotta, rosemary and lemon was a winner in Chopped Canada. Flavours are in rotation at their storefront location on Queen West.
For vegans and lactose-intolerant, some of their offers are made with coconut milk, rice milk and almond milk. Most are also gluten-free.
Jeff and I shared the Honeydew mint sambuca sorbet, which is vegan.
Jeff loves honeydew and we really taste the melon in this, with a undertone of mint. Texture-wise, its not a typical icy sorbet. Rather, there is a bit of smoothness so you’re not eating frozen fruit juice.
Death in Venice
536 Queen St. W.