Superpoint on Ossington is opened by Bar Fancy’s Jesse Fader and Jonathan Poon (formerly of Chantecler). From outside, you may think it’s a pizza joint when you see someone swinging pizza doughs, but it’s more than just a pizza joint; it’s a wine bar offering Italian-inspired dishes. The spot is small, dim and intimate, but as oppose to romance, it’s a fun, little place.
Pepperoni ($14 for whole pizza) – red sauce, mozzerella, padano and oregano.
The pizza crust is thin and pliable, but held the sauce and topping well.
184 Ossington Ave.