Eat: Genki Sushi (Shibuya, Tokyo)

Not sure why we came here to Genki Sushi (a conveyor belt sushi chain) for lunch; perhaps we were drawn to the Europeans talking trash to each other as they lined up to eat here (it was the World Rugby Cup, and who knew that Canada has a rugby team?), or we craved for cheap, conveyor belt sushi before we headed home.

Depending on the plate colour, prices are 120¥ (approximately $1.45 CAD), 200¥ ($2.40 CAD) and 240¥ ($2.90 CAD).

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Sea Urchin and Salmon Roe (240¥)
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Whelk and Surf Clam (120¥)
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Salmon Trio (200¥)
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Assorted Tuna Combo (470¥, approximately $5.70 CAD)
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Yellowtail (120¥)
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Hokkaido Scallops (240¥)
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Ark Shell (200¥)
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Crab Meat (1 piece, 200¥)

The quality of the sushi is decently ok, but it’s definitely made for quick meal, in and out. For the price though, it isn’t too bad.

While it didn’t beat the sushi we had at Sushi Dai, this would be our last sushi in Japan until we come back.

Genki Sushi
24-8 Udagawa-cho, Shibuya City,
Tokyo 150-0042, Japan

 

Eat: Kura Sushi (Ikebukuro, Tokyo)

We’re now finally in Tokyo! After riding the bullet train from Osaka and checking into our hotel, we went straight to one of the well-known conveyor belt sushi chain in Japan: Kura Sushi. With hundreds of location throughout Japan, one main reason why people flock to Kura Sushi is that majority of the menu is 100¥ (approximately $1.20CAD). Also, for every five empty plates you deposit into a slot, you get to play a game to win some gachapon (vending machine capsule toy).

We went to the Ikebukuro location, which was a bit hard to find, but a friendly local helped us locate it (it was located in the lower level of a building, across from Muji).

The restaurant has a ticket system, which is all in Japanese (you can get a staff/local to help, or use a translating app) and the staff announces ticket numbers in Japanese, so be sure to ask the staff to say your number in English, or you can learn how to say your number in Japanese and listen hard for it.

We did not have to wait long, maybe about 10 minutes. However, I have heard that it gets busier during dinner. For the conveyor part, there were many empty plates passing by, so we ended up just ordering most of our food on the tablet.

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Iced Green Tea with Uji Matcha
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Tamago (egg)
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One piece of Toro (this is 200¥ plate)
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Hokkaido Scallop (1 piece)
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Tuna
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Thick slice of Salmon (1 piece)
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Surf Clams
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I think this is Whelk?
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Inari

 

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Salmon Belly
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Salmon Roe
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Thick slice of Tuna
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Salmon
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Tuna and Green Onion
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Unagi (eel)
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Yellowtail
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Clam Miso Soup
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Shrimp Tempura

Service was prompt and although the sushi quality is just okay, you can’t go wrong with 100¥.

Kura Sushi
1-19-5 Minamiikebukuro
Toshima-ku, Tokyo, 171-0021