Eat: Breadhead Bakery

Breadhead Bakery is a one-woman bakery by pastry chef, Lucy Kirby who started the venture during the pandemic.

Known for her Bagel Bombs, a little brioche bun filled with cream cheese and chives, and everything bagel seasoning on top, Breadhead offers classics with a little added extra that makes it special.

It is hard to describe, but there is a reason why Breadhead sells out. Their goodies can be found at White Squirrel Coffee Shop on Queen West, across from Trinity Bellwoods Park, either by picking up pre-orders or walk-ins. Breadhead also offers delivery up to a certain kilometers from White Squirrel.

I opted for delivery because they are located in the west end; they are close to my in-laws, but during the pandemic, we have not been able to visit.

My initial order, I only got two bombs, but for the Canada Day long weekend, Breadhead offered half dozen for $30, so I got a box to share with my husband, brother and parents. I did not have any due to the cheese, but I did have a bite of the bread part, which is soft and salty from the seasoning.

My favourite from Breadhead are the Crullers, a deep-fried choux confection. They were eggy and melt-in-your-mouth. I avoid the multi-national chain, Tim Hortons that almost everyone believe to be a part of Canadian identity (it isn’t even Canadian owned anymore!) because of shitty coffee and their donuts aren’t even store baked (it used to be), but if I had no choice, my go-to is their honey crullers. Breadhead is 1000x better.

Half dozen mixed crullers were available during the Canada Day long weekend, and I ended up getting two and gave half to my brother and parents. My mom loves crullers and my love of crullers stems from her.

Sourdough Cinnamon Buns ($3 each) and Confetti Cake ($10, individual size)

While the confetti cake is individual sized, it is perfect to share for two people. Surprisingly, it isn’t sweet, but it’s definitely a treat-yourself because it’s your birthday, or someone’s birthday type of cake.

Right: Sourdough Donut ($3.25)

When I think of sourdough, I think of sourdough bread, but I have come across recipes that uses sourdough discards in cookies and other baked goods. It is a pretty good!

Chocolate chip Cookie ($15 for half dozen)

The chocolate chip cookies have a bit of miso paste, which I never thought of adding to cookies, but they work as it adds a little bit of saltiness to the cookies.

I love Breadhead, they are pretty much my go-to for treat-yourself treats.

Edit: A few more goodies from Breadhead!

Ham and Cheese Brioche and Pizza Bomb
Ham and Cheese Brioche ($5.00) – cream sauce, old cheddar and black forest ham

Breadhead Bakery (@ White Squirrel Coffee Shop)
907 Queen St West
Toronto, ON
M6J 1G5

Eat: Chubbi Rice

Chubbi Rice is a mother and daughter venture offering fresh fruit daifuku mochi. They are mainly available through pre-orders or at pop-up events, which are announced on their Instagram page.

I was really excited to learn that Chubbi Rice would be at pop-up event downtown back in February, and managed to get their mochi after seeing a long line up just for their table at the event.

Choco Strawberry
Taro Dream

The mochi were really good; it has a nice chew and I throughly enjoyed the strawberry one and the black sesame. The mochi range from $6.00 to $6.50.

Eat: Myeongdong Gyoza Kalguksu

Myeongdong Gyoza Kalguksu is a Korean restaurant known for their large dumplings (mandu/gyoza), Kalguksu (knife-cut wheat noodle soup) and bossam (Korean pork wrap). With an original location in Thornhill, Myeongdong Gyoza Kalguksu opened a location downtown, steps from Koreatown.

Gyoza ($14.99) – handmade dumplings with meat and vegetables
Kalguksu ($13.99) – flat wheat noodles, beef broth and vegetables

The Kalguksu is delicious and so comforting, especially on a cold day.

Bulgogi Jungsik ($24.99) – marinated sirloin beef on a hot plate with 3 side dishes and rice

Myeongdong Gyoza Kalguksu
467 Bloor St. West
Toronto, ON
M5S 1X9