Eat: Cremia

When in Japan, one must try Cremia, or so I was told.

Known as “softcream”, Cremia isn’t your average ice cream; made with 25% fresh Hokkaido cream and milk with 12.5% milk fat content, it’s probably going to be most creamiest ice cream you’ll ever have.

Vanilla with matcha (550¥, approximately $6.50 CAD)

Personally though, I’m always happy with my regular ice creams and soft serves (despite my lactose-intolerance, I can’t say no to ice cream), but I did like that the Cremia ice cream is served on a Langue de chat cone.

The ice cream is found throughout Japan, but we bought it at a vendor near Dotonbori.

1-3-12 Nanba, Chuo Ward
Osaka, 542-0076, Japan